A tradition that has been passed down while embracing modernity, thanks to the use of advanced techniques and machinery, characterises the typical crops that express the identity of the Syracuse area.
Among the local excellences are citrus and vegetable cultivation, as well as greenhouse crops and wine production. The “Femminello” lemon of Syracuse is a variety of citrus fruit grown across a wide area of the province. Lemon production in the province accounts for one quarter of the national output and has obtained the PGI (Protected Geographical Indication) label. Syracuse also boasts a DOC wine: Moscato, a white wine with amber reflections, produced exclusively within the municipality from Moscato Bianco grapes that undergo a light drying process.
SYRACUSE FEMMINELLO LEMON
The Femminello Siracusano lemon is one of the most widespread and highly regarded cultivars in Italy. It has an elliptical shape and medium-large size, is rich in juice, and contains essential oils widely sought after for use in perfumes and cosmetics.
WHITE WINE “MOSCATO DOC”
The Moscato di Siracusa is believed to be identifiable with the ancient Syracusan Pollio, obtained from the Biblia grape (from Mount Biblina in Thrace), which was introduced to Syracuse by Pollis, the legendary tyrant of the city. Its origins therefore date back to the 8th–7th century BC, and Moscato di Siracusa could be considered the oldest wine in Italy.
Even today, although in limited quantities, this wine is produced within the municipal territory of Syracuse using Moscato Bianco grapes that undergo a light drying process.
ORGANOLÉPTIC CHARACTERISTICS
Colour: deep straw yellow
Aroma: delicate and distinctive, with notes of honey and dried fruit
Taste: sweet, velvety, and pleasant
